FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/30/2021		CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
12/28/2021		Information Collection: Family Day Care Home Participation Study
12/22/2021		FY 2021 Cohort A Team Nutrition Training Grants for School Meal Recipe Development
12/20/2021		FY 2017 Team Nutrition Training Grants
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
12/14/2021		SNAP – Emergency Allotments
12/13/2021		SNAP Extension of Waiver of QC Face-to-Face Interview Requirement: January 2022 – June 2022
12/10/2021		Report on the WIC Task Force on Supplemental Foods Delivery
12/09/2021		Project Revisions and No Cost Extensions - Farm to School Grants
12/08/2021		SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
12/06/2021	WPM 2022-2	Extending the Temporary Increase in the Cash-Value Voucher/Benefit
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		Meal Components Resources for Child Nutrition Programs
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Grant Application Technical Assistance
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
11/29/2021		USDA Student Programs
11/24/2021		Best Practices for Handling Fresh Produce in Schools
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/22/2021		Food Safety Tips for School Gardens
11/22/2021		Ensuring Traceability of Fresh Produce
11/22/2021		Handling Fresh Produce on Salad Bars
11/22/2021		Handling Fresh Produce in Classrooms
11/22/2021		Food Safety Practices to Expect from Your Fresh Produce Distributor
11/22/2021		Take Advantage of Nature’s Bounty: Consider Vacuum Seal
11/22/2021		Food Safety Practices to Expect from Your Fresh-Cut Produce Processor
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Storing Fresh Produce
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
11/17/2021		SNAP - Employment and Training Subsidized Work-Based Learning Activities
11/17/2021		SNAP Employment & Training Subsidized Work-Based Learning Activities
11/16/2021		State Agency Major Change Webinar (2021)
11/15/2021		Monthly SNAP Issuance Schedule for All States and Territories
11/12/2021		Child Nutrition COVID-19 Waivers from Previous School Years
11/12/2021		Uniform Grant Application Package for Discretionary Grant Programs for the WIC Farmers' Market Nutrition Program Benefit Delivery Modernization Grants
11/12/2021		Information Collection: Federal-State Supplemental Nutrition Programs Agreement
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
11/10/2021		SNAP: Recipient Claims Administration Challenges as a Result of Responding to the COVID-19 Public Health Emergency
11/10/2021		COVID Vaccines for Children and the Supplemental Nutrition Assistance Program
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
11/04/2021		Gus Schumacher Nutrition Incentive Program
11/04/2021		FY 2021 Farm to School Grants Awardees List
11/04/2021		PTIG FY2021 Kick-Off Webinar
11/03/2021		Notice of Rights - Section 508 of the Rehabilitation Act of 1973
11/02/2021		WIC Supports Online Ordering and Transactions in WIC