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Date FNS Document# Title
Characteristics of Food Stamp Households: FY 1999
School Meals Initiative Implementation Study: First Year Report
Trends in the FSP Participation Rates: Focus on 1994 to 1998
Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals
Study of Direct Certification in the National School Lunch Program
Reaching Those in Need: Food Stamp Participation Rates in the States
WIC Program and Participants Characteristics, 1998
Food Stamp Nutrition Education Study
Guide to Measuring Household Food Security (Revised 2000)
The Extent of Trafficking in the Food Stamp Program: An Update
Profile of WIC Children
Evaluation of Asset Accumulation Initiatives
Characteristics of Food Stamp Households FY 1998
Evaluation of SSI/FSP Joint Processing Alternatives Demonstration
School Food Purchase Study: Final Report
WIC Nutrition Education Assessment Study
Food Stamp EBT Systems and Program- Eligible vs. Non-Eligible Food Items: Report to Congress
Reaching Those in Need: How Effective is the Food Stamp Program?
Evaluation of the Nutrient Standard Menu Planning Demonstration
Eating Breakfast: Effects of the School Breakfast Program
Technical and Cost Feasibility of EBT Equipage in Farmers’ Markets and Mobile Food Retailers
Study of WIC Participant and Program Characteristics 1996
The Effect of Welfare Reform on Able-Bodied Food Stamp Recipients
State Food Stamp Policy Choices Under Welfare Reform: Findings of 1997 50-State Survey
The Dynamics of Food Stamp Program Participation in the Early 1990s
Retailer Pre-Authorization Visit Demonstration
Evaluation of the E&T/JOBS Conformance Demonstrations
Page updated: November 20, 2019