Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Information Collection - SNAP Demonstration Projects
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
Assessment of Mobile Technologies for Using SNAP Benefits
SNAP Healthy Incentives Pilot
Stores Accepting SNAP Online
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
SNAP E&T Pilot Projects FY 2020 Report to Congress
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
SNAP E&T Pilot Projects FY 2019 Report to Congress
SNAP E&T Pilot Projects FY 2018 Report to Congress
Evaluation of Pilot Projects to Promote Work and Increase State Accountability in SNAP - Peer Review Plan
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
SNAP E&T Pilot Projects FY 2017 Report to Congress
SNAP E&T Pilot Projects FY 2016 Report to Congress
SNAP E&T Pilot Projects FY 2015 Report to Congress
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures-Extension of Date for Submission of Applications
Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet
Magnesium contributed from major food groups
Copper contributed from major food groups
Nutrient Content of the U.S. Food Supply, 1909-2010
Fact Sheet: Trends in Dietary Fiber in the U.S. Food Supply; Sales of Grain Products
Nutrient Content of the US Food Supply
Nutrient Content of the U.S. Food Supply, 2000-2006
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
Nutrient Content of the U.S. Food Supply, 2005
Dietary Fiber in the U.S. Food Supply
Nutrient Content of the U.S. Food Supply, 1909-2004
Nutrient Content of the U.S. Food Supply, 1909-2004: A Summary Report
Nutrient Content of the U.S. Food Supply, 1909-2000
Extension of Certain Child Nutrition Program Provisions through June 30, 2004
Extension of Certain Child Nutrition Programs Provisions through March 31, 2004
National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures
Page updated: November 20, 2019