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Date FNS Document# Title
Food Safety COVID-19 Resources
CN Flexibilities for Summer 2022 and School Year 2022-23
Transitioning to Normal Child Nutrition Operations
Child Nutrition: Questions and Answers related to COVID-19
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
SP17 CACFP15 SFSP09-2021 COVID-19 Waiver Requests Submitted Prior to December 31, 2020
Fresh Fruit and Vegetable Program Waivers
SP03-2021 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
SP23-2020 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
SP 12-2020 Fresh Fruit and Vegetable Program during COVID-19 
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
Child Nutrition Programs Income Eligibility Guidelines (2009-2010)
Child Nutrition Programs Income Eligibility Guidelines (2008-2009)
SP23 CACFP07 SFSP06-2008 Automatic Eligibility for Free Meal Benefits Extended to All Children Enrolled in Head Start
Final Rule: Disclosure of Children's Free and Reduced Price Meals and Free Milk Eligibility Information in the Child Nutrition Programs
SP99-3 CACFP99-2 Limited Disclosure of Children’s Free and Reduced Price Meal or Free Milk Eligibility Information
Page updated: November 20, 2019