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Date FNS Document# Title
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP44-2014 Q&As Related to the Independent Review of Applications
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs SY 2011-12
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP24-2014 Additional Administrative Reviews Guidance
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP13-2014 School Food Service Account Revenue from the Sale of Non-Program Foods
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
SP56-2013 Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
Smart Snacks in School
Interim Final Rule: Nutrition Standards for All Foods Sold in Schools
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2013 - June 30, 2014)
About the Special Milk Program
Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs - Approval of Information Collection Request
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
SP48-2013 Extending Flexibility for RCCIs in the NSLP
Provisions 2 & 3 Grants Technical Proposal Requirements
FY 2001 Provisions 2 & 3 Grant State Profile
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Implementation Plan: Healthy, Hunger-Free Kids Act of 2010 Child Nutrition Program Provisions
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
FNS ETF Directory
Letter to Households: Notification of Selection for Verification of Eligibility
Letter to Parent/Guardian
Letter to Parent/Guardian
Letter to Parent/Guardian
Letter to Household for Free and Reduced Price School Meals Application
Fact Sheet: Using DoD Fresh to Purchase Local Produce
President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
Direct Certification Grants Program Proposal Response Guidance
FNS FY 2006 Request for Administrative Reviews and Training Funds
Procurement - Getting What You Want
SP43-2013 Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
Page updated: November 20, 2019