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Date FNS Document# Title
Evaluation of the Nutrient Standard Menu Planning Demonstration
Food Distribution Program: Value of Donated Foods (July 1, 1998 - June 30, 1999)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 1998 - June 30, 1999)
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Child Nutrition Programs Income Eligibility Guidelines (1998-1999)
783-1 REV. 2 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation
PL 104-193: Changes to Applications for Waivers in the Child Nutrition Programs
Characteristics of National School Lunch and School Breakfast Program Participants
School Lunch Eligible Non-Participants
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
School Lunch and Breakfast Cost Study
National School Lunch Program and School Breakfast Program: Competitive Foods
Public Notification That Three Carbonated Juice Drink Products Are Now Excluded From the "Soda Water'' Category of "Foods of Minimal Nutritional Value''
The School Nutrition Dietary Assessment Study
Child Nutrition Program Operations Study: Third Year Report
Child Nutrition Program Operations Study: Second Year Report
Child Nutrition Meal Cost Methodology Study
Child Nutrition Program Operations Study: First Year Report
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
Study of Income Verification in the National School Lunch Program
Handling Lost, Stolen and Misused Meal Tickets
FNS Instruction 791-1 REV. 1 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
Eligibility of Schools and Institutions to Participate in School Nutrition Programs
FNS Instruction 782-5 REV. 1 Pricing of Adult Meals in the National School Lunch And School Breakfast Programs
Reimbursement For Off Site Meal Consumption
Agreements With Entities Which Operate Interstate Schools and Facilities
Partial Implementation of the School Meal Programs in an Individual School
Use of School Feeding Facilities For The Elderly and Other Community Feeding Programs
Amounts and Use of Nonfat Dry Milk, Whole Dry Milk, and Canned Evaporated Milk Equivalent to One-Half Pint of Fluid Whole Milk
FNS Instruction 787-3 Matching of Funds
Page updated: November 20, 2019