Data & Research
Resource | Research | Nutrition Education
Evaluation of the FY 2016 Team Nutrition Training Grants
In September 2016, FNS awarded Team Nutrition Training Grants to 14 state agencies that administer the USDA’s NSLP, SBP and CACFP. This TNTG cohort was different than previous cohorts because, for the first time, grantees were asked to outline a plan to evaluate some or all of the interventions they would implement with grant funding.
06/15/2021
Resource | Research | Assessing/Improving Operations
HHFKA Implementation Research Brief Series
This series of research briefs examines best practices in school food authorities' implementation of key provisions and their impacts in the Healthy, Hunger-Free Kids Act of 2010, including fruits and vegetables, plate waste, sodium, participation, revenue, whole grains, smart snacks, and a special view of obesity.
01/28/2016
Page updated: May 01, 2024