Finding, Buying and Serving Local Food - Introduction to Procurement
In 2014, USDA's Farm to School Program hosted a 12-part webinar series to showcase the variety of ways school districts can purchase local foods. The series starts with an introduction to basic procurement principles, and then walks participants through strategies and tactics for buying local foods.
In this webinar, the first of the series, Christina Conell and Maggie Gosselin from USDA's Food and Nutrition Service, covered basic procurement fundamentals relevant to the Federal Child Nutrition Programs. Topics include informal and formal procurement methods and maintaining competition.