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2018 Nutrition Guide

EO Guidance Document #
Resource type
Guidance Documents
Resource Materials

The Summer Food Service Program for Children: 2018 Nutrition Guide for Sponsors was developed to help sponsors plan and serve menus with a variety of nutrient-rich foods and beverages, and operate a safe and successful food service.

Updated: 05/28/2018

The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.