This memorandum provides information to assist WIC state agencies in ensuring WIC supplemental foods on the state approved product list meet the minimum federal nutrition requirements and specifications.
The guidance document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program, referred to as SNAP-Ed.
The nutrition educator from the Lac du Flambeau Band of Lake Superior Chippewa Indians in Wisconsin has compiled a cookbook containing healthy recipes that utilize USDA Foods found in the FDPIR food package.
Beans are a versatile food that can be used in many ways. This toolkit will provide an overview of everything you may want to know about beans! You will learn about the difference between canned and dry beans, discover new cooking techniques, and find ideas to add beans to traditional recipes. There are also new, interesting recipes that use beans if you want to get creative!
These dynamic posters visually express the theme of the Dig In! unit – namely, the world of possibilities found in growing and eating fruits and vegetables. Display them in your classroom, the school cafeteria, and other places throughout the school to motivate students to choose more fruits and vegetables at meals and as snacks.
Learn how CSFP helps seniors meet MyPlate dietary recommendations
How to Report Abuse of SNAP or WIC poster.
This infographic highlights how meals and snacks served as part of the Child and Adult Care Food Program (CACFP) can provide children with the nutrition they need to learn, grow, and play.
Estas hojas de capacitación se pueden usar para fortalecer el conocimiento, las habilidades y la experiencia de los proveedores y los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) para implementar los requisitos del patrón de comidas del CACFP.
These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.