Cherokee Nation
Good News! SUN Bucks is Available in Your Location
Find stores near you that accept SUN Bucks, or learn how to qualify and apply.
Find stores near you that accept SUN Bucks, or learn how to qualify and apply.
Find stores near you that accept SUN Bucks, or learn how to qualify and apply.
Find stores near you that accept SUN Bucks, or learn how to qualify and apply.
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Team Nutrition apoya el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) proporcionando capacitación y asistencia técnica a proveedores de cuidado infantil y a los operadores de programas, educación nutricional para los niños y familias, y recursos que apoyan un ambiente más saludable.
This policy memorandum transmits the 2024-25 Income Eligibility Guidelines (IEGs) for the Senior Farmers’ Market Nutrition Program (SFMNP).
This policy memorandum transmits the 2024-2025 Income Eligibility Guidelines for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
USDA announces adjusted income eligibility guidelines to be used by state agencies in determining the income eligibility of persons applying to participate in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). These income eligibility guidelines are to be used in conjunction with the WIC regulations.
This memorandum transmits the 2024 income guidelines for state agencies and tribes in determining the eligibility of individuals applying to participate in CSFP.
The net monthly income standard for each household size is the sum of the applicable SNAP net monthly income standard and the applicable SNAP standard deduction.
Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.
Team Nutrition supports the CACFP by providing training for child care providers, nutrition education for children and families, and resources to support a healthier environment.
Team Nutrition supports the National School Lunch and School Breakfast programs by providing training for school food service, nutrition education for children and families and resources to support a healthier school environment.