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Resource | Technical Assistance & Guidance ¡Preparemos una merienda!

¡Preparemos una merienda! Planificador de menús de meriendas para el Programa de Alimentos para el Cuidado de Niños y Adultos para niños de 3 a 18 años de edad.

FNS-901-S
11/28/2023
Resource | Data FY 2022 Reported SNAP Application Processing Timeliness

Fiscal year 2022 SNAP reported application processing timeliness rates. 

08/18/2023
Resource | Technical Assistance & Guidance Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement meal pattern requirements. 

899
07/15/2022
Resource | Data FY 2019 Reported Application Processing Timeliness

FY19 Reported APT Rates

05/13/2022
Resource | Data FY 2018 Reported Application Processing Timeliness

FY2018 APT Rates

05/13/2022
Resource | Technical Assistance & Guidance Let’s Make a Snack!

Program operators that provide snacks for children 3–18 years of age can get menu planning tips and recipes.

FNS-901
04/15/2022
Resource | Technical Assistance & Guidance Serving Meats and Meat Alternates at Breakfast

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.

657
03/06/2020
Resource | Technical Assistance & Guidance Servir carnes y sustitutos de carne en el desayuno

Estas hojas de capacitación se pueden usar para fortalecer el conocimiento, las habilidades y la experiencia de los proveedores y los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) para implementar los requisitos del patrón de comidas del CACFP. 

03/06/2020
Resource | Research | Demonstrations Evaluation of the Nutrient Standard Menu Planning Demonstration

The National School Lunch Program operates in over 94,000 schools and institutions. More than 26 million children receive meals through the program on any given day; about half of these meals are provided free of charge. The School Breakfast Program operates in approximately two-thirds of the schools and institutions that offer the NSLP, most commonly in schools that serve large numbers of economically disadvantaged children. 

08/01/1998
Resource | Research | Assessing/Improving Operations Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation

Data was collected from directors of 34 school food authorities participating in the Nutrient Standard Menu Planning demonstration during fall 1995 and winter 1996. This information was used to assess the implementation status of these sites and examine perceived strengths and weaknesses of the system.

02/01/1997
Page updated: October 14, 2021