FNS Documents & Resources

This checklist provides WIC state agencies with the federal “Go/No-Go Decision” requirements for transitioning from UAT to pilot, and pilot to rollout, of a new or enhanced management information system.  

Recording of informational webinar for the fiscal year 2024 Process and Technology Improvement Grants.

Las familias ahora tienen más formas de brindarles a sus hijos la nutrición que necesitan durante el verano, cuando las comidas escolares no están disponibles. Los SUN Programs del USDA ofrecen SUN Bucks, SUN Meals, y SUN Meals To-Go. Estas opciones de comidas ayudan a los niños a alcanzar su máximo potencial.

Families now have more ways to get their kids the nutrition they need in summer when school meals aren’t available. USDA’s SUN programs offer SUN Bucks, SUN Meals, and SUN Meals To-Go. These meal and grocery benefit options help kids reach their full potential.

This recorded session gives a brief overview of USDA’s partnership with Nutri-Link, discusses how the new SUN Bucks (Summer EBT) application works, and describes how the application can supplement state and ITO efforts to certify eligible children for Summer EBT benefits.

Recording of April 18, 2024 briefing for external partners on the WIC Food Packages Final Rule.

Recording of informational webinar for the fiscal year 2024 Process and Technology Improvement Grants.

USDA’s approach to tackling food and nutrition insecurity emphasizes equity to ensure our efforts serve all populations.

This data collection fulfills states’ reporting requirements and describes trends in program participation during the COVID-19 pandemic from July 2020 through Dec. 2021. It is part of an ongoing study series examining CN program operations, repurposed to collect waiver reports from all states. A previous report in the series detailed waiver usage and trends in program participation and operations from March through Sept. 2020.

This webinar shows tips for preparing and supporting children, training staff, and meeting CACFP meal pattern requirements to successfully serve meals “family style.”