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Resource | Policy Memos | FNS-GD-2019-0019 Census 2020 Demonstration Project Policy Memo

The purpose of this memorandum is to advise you of Food and Nutrition Service’s decision to offer state agencies the opportunity to participate in a demonstration project to exclude earned income from temporary employment in the 2020 Census.

03/08/2019
Resource | Policy Memos | FNS-GD-2019-0018 SNAP Provisions of the Agriculture Improvement Act of 2018 - Information Memorandum

On Dec. 20, 2018, SNAP was reauthorized as part of the Agriculture Improvement Act of 2018. Attached is an information memorandum describing SNAP provisions and effective dates.

03/07/2019
Resource | Comment Request Comments Request - Summer Food Service Program (SFSP) Integrity Study

The primary purpose of this study is to provide FNS with information about how the Summer Food Service Program (SFSP) is administered and monitored by State agencies and SFSP sponsors and sites, and identify common SFSP integrity challenges.

03/07/2019
Resource | Policy Memos | FNS-GD-2019-0017 SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Informational Memorandum

On Dec. 20, 2018, SNAP  was reauthorized as part of the Agriculture Improvement Act of 2018 (PL 115-334). Attached is an informational memorandum describing Section 4005 of the Act and implementation dates. Regulations reflecting revisions to SNAP made by the Act will be published as soon as possible.

03/06/2019
Resource | Policy Memos | FNS-GD-2019-0016 FNS-640: SY 2017-18 Instructions and Reporting Guidance

School programs policy memo SP 14-2019 provides SY 2017-18 reporting guidance for the FNS-640 report. The FNS-640 form became available in FPRS on March 1, 2019. State agencies may use the attached instructions and business rules/edit check to begin and/or finalize implementation of processes for reporting and any system updates for School Year 2017-2018 reporting.

FNS-640
03/06/2019
Resource | Policy Memos | FNS-GD-2019-0015 FY 2019 Reallocation of SAE Funds in Child Nutrition Programs

This memorandum and attachments provide the information needed to conduct the FY 2019 reallocation of SAE funds.

SP13 CACFP05-2019
03/05/2019
Resource | Policy Memos | FNS-GD-2019-0014 Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods

Under the statutory authority of the Commodity Credit Corporation, USDA is administering a Trade Mitigation Food Purchase and Distribution Program to purchase up to $1.2 billion in USDA Foods. The bulk of this food is being distributed through TEFAP, which is USDA’s primary outlet for foods purchased through market support mechanisms. 

03/05/2019
Resource | Final Rule Final Rule: Hiring Flexibility under Professional Standards

This final rule adds four flexibilities to the hiring standards for new school nutrition program directors in small local educational agencies and new state directors of school nutrition programs under the Professional Standards regulations for the National School Lunch Program and School Breakfast Program.

03/01/2019
Resource | Policy Memos | FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda

In order to update and streamline policy guidance for the USDA Foods Processing Program, FNS is cancelling policy memoranda FD-009, FD-025, FD-130, FD-102, FD-030, FD-038, FD-048, FD-103, and FD-108. The guidance provided by these memoranda is outdated and has been superseded by the Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods, which was published on May 1, 2018.

FD-145
02/27/2019
Resource | Policy Memos | FNS-GD-2019-0005 Significant Revisions to the Food Package Maximum Monthly Distribution Rates Effective Nov. 2019

FNS is making significant revisions to the CSFP food package which state agencies are expected to implement on Nov. 1, 2019. FNS is releasing the updated Distribution Rates at this time to allow CSFP state agencies and Indian Tribal Organizations sufficient time to consult with local agencies and plan their ordering accordingly to ensure smooth implementation of the enhanced food package.

02/22/2019
Page updated: October 14, 2021