FNS Documents & Resources

The LEP study will provide FNS with actionable insights about how states and territories operate language access policies and requirements. The study will gather detailed data from all 53 state SNAP agencies via a web-based survey, the three territories that operate NAP via in-depth interviews, and will conduct case studies in four states. The study will provide FNS with a comprehensive summary of findings on policies and practices related to LEP access.

This is a collection for the electronic submission of programmatic and financial data through the Food Programs Reporting System (FPRS).

This information collection is for the Performance Reporting System and management evaluation processes, which ensure that SNAP state agencies are operating the program in accordance with statute and regulations.

This rulemaking amends the SFSP regulations to strengthen program integrity by clarifying, simplifying, and streamlining program administration to facilitate compliance with program requirements. 

This is a new collection to consolidate and improve SNAP-Ed data collecting and reporting, as required in the 2018 Farm Bill.

This is a new collection for the contract Rapid Cycle Evaluation of Operational Improvements in SNAP E&T programs. The purpose of SNAP E&T RCE is to test small-scale interventions in SNAP E&T operations or service delivery using RCE.

This document contains corrections to the final rule entitled “Simplified Cost Accounting and Other Actions to Reduce Paperwork in the Summer Food Service Program,” published in the Federal Register on June 1, 2018. These corrections do not impose new program requirements.

The final rule titled Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010 was published on July 29, 2016. The Office of Management and Budget (OMB) cleared the associated information collection requirements on Sept. 12, 2016. This document announces approval of the ICR.

This final rule requires all local educational agencies that participate in the National School Lunch and School Breakfast Programs to meet expanded local school wellness policy requirements consistent with the requirements set forth in section 204 of the Healthy, Hunger- Free Kids Act of 2010.

This final rule establishes requirements for state agencies, local educational agencies, and schools operating the Community Eligibility Provision, a reimbursement option that allows the service of school meals to all children at no-cost in high poverty schools without collecting household applications.