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Resource | Federal Register Documents Final Rule: Child Nutrition Program Integrity

This action implements statutory requirements and policy improvements to strengthen administrative oversight and operational performance of the Child Nutrition Programs.

08/23/2023
Resource | Notices Information Collection: WIC Food Delivery Portal

This collection is a revision of a currently approved collection to provide FNS and WIC state agencies with an ongoing/annual data set that can be used to assess state agencies' compliance with WIC vendor management requirements and estimate state agencies' progress in eliminating fraud, waste, and abuse.

07/15/2021
Resource | Report SNAP Payment Error Rates - FY 2019

The Department set the QC tolerance threshold at $37 for fiscal year (FY) 2014 and adjusts the threshold each year following Section 3(u)(4) of the Food and Nutrition Act of 2008, as amended. For FY 2019, the tolerance threshold is $37.

07/07/2020
Resource | Comment Request Comment Request: SNAP Trafficking Controls and Fraud Investigations

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This is a revision of a currently approved collection codified in Food and Nutrition Service regulations.

11/06/2019
Resource | Report EBT Status Report by State

The attached chart lists states that have issued a request for proposals. These states remain on the chart until either a new contract with the incumbent processor is in place, or until they convert to a new vendor.

07/02/2019
Resource | Comment Request Comments Request - Summer Food Service Program (SFSP) Integrity Study

The primary purpose of this study is to provide FNS with information about how the Summer Food Service Program (SFSP) is administered and monitored by State agencies and SFSP sponsors and sites, and identify common SFSP integrity challenges.

03/07/2019
Resource | Final Rule Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods

This rule revises and clarifies requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects into the regulations, ensure accountability for donated foods provided for processing, increase program efficiency and integrity, and support vendor and state operability.

05/01/2018
Resource | Comment Request Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on the TIP Data Collection, which will provide FNS and WIC state agencies with an annual data set that can be used to assess state agencies' compliance with WIC vendor management requirements and estimate state agencies' progress in eliminating fraud, waste, and abuse.

03/21/2018
Resource | Notices Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This is a new collection for the Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstrations.

02/24/2017
Resource | Proposed Rule Proposed Rule: Child Nutrition Program Integrity

This rule proposes to codify several provisions of the Healthy, Hunger-Free Kids Act of 2010 affecting the integrity of the child nutrition programs, including the National School Lunch Program, the Special Milk Program for Children, the School Breakfast Program, the Summer Food Service Program, the Child and Adult Care Food Program and state administrative expense funds.

03/29/2016
Page updated: October 14, 2021