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Resource | Policy Memos FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability

The American Rescue Plan Act of 2021 provided USDA with $390 million, available through FY 2024, to carry out outreach, innovation, and program modernization efforts to increase participation and redemption of benefits for both the WIC program and the WIC Farmers’ Market Nutrition Program.

03/03/2023
Resource | Federal Register Documents Comment Request: Produce Safety University Nomination and Course Evaluation

The collection of information is necessary for people to attend Produce Safety University, a training course designed to help child nutrition professionals identify and manage food safety risks associated with fresh produce.

01/13/2023
Resource | Technical Assistance & Guidance FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant

In FY 2022, FNS awarded $23,100,000.00 in grants to 66 WIC state agencies to support planning and implementation of projects to improve the WIC participant experience. State agencies each received $350,000.00 in funding to work on multiple types of projects.

12/14/2022
Resource | Technical Assistance & Guidance FY 2022 WIC Shopping Experience Improvement Grant Project Summaries

FNS awarded grants to WIC state agencies to tackle the WIC shopping experience from every angle—from improving in store signage and cashier training, to working toward online shopping.

12/14/2022
Resource | Notices Information Collection: Produce Safety University Nomination and Course Evaluation

This collection is a new collection for notification of Produce Safety University annual training to state agencies and nomination of participants to attend Produce Safety University.

 

05/04/2022
Resource | Notices Information Collection: WIC Food Delivery Portal

This collection is a revision of a currently approved collection to provide FNS and WIC state agencies with an ongoing/annual data set that can be used to assess state agencies' compliance with WIC vendor management requirements and estimate state agencies' progress in eliminating fraud, waste, and abuse.

07/15/2021
Resource | Final Rule Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods

This rule revises and clarifies requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects into the regulations, ensure accountability for donated foods provided for processing, increase program efficiency and integrity, and support vendor and state operability.

05/01/2018
Resource | Comment Request Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on the TIP Data Collection, which will provide FNS and WIC state agencies with an annual data set that can be used to assess state agencies' compliance with WIC vendor management requirements and estimate state agencies' progress in eliminating fraud, waste, and abuse.

03/21/2018
Resource | Notices Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This is a new collection for the Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstrations.

02/24/2017
Resource | Comment Request Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP

This is a request for information from Management Information Systems software and hardware vendors and developers to learn about the functionality of state and school food authority National School Lunch and School Breakfast program data management information systems. 

01/13/2016
Page updated: October 14, 2021