Comment Request - Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
FNS is conducting this study to establish baseline estimates of household food security status in Puerto Rico.
FNS is consolidating certain programmatic and financial data reporting requirements under the Food Programs Reporting System, an electronic reporting system. The purpose is to give state agencies and Indian Tribal Organization agencies one portal for the various reporting required for the programs.
This collection is an extension without change of a currently approved collection which FNS employs to determine public participation in the SMP.
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
This notice announces CNPP's intention to request OMB's approval of the information collection processes and instruments to be used during consumer research while testing nutrition education messages and products developed for the general public.
This collection is a new collection for notification of Produce Safety University annual training to state agencies and nomination of participants to attend Produce Safety University.
FNS uses the information to monitor state agency and SFA compliance, determine the amount of funds to be reimbursed, evaluate and adjust program operations, and to monitor program funding and program trends.
FNS seeks comments on its plans to study the use of mobile payment technology for accessing SNAP benefits through smart phones, tablets, and other personal mobile devices in place of EBT cards.
This is a revision of a currently approved collection. The purpose of the Uniform Grant Application Package for Discretionary Grant Programs is to provide a standardized format for the development of all Requests for Applications for discretionary grant programs released by FNS and to allow for a more expeditious OMB clearance process.
See what foods are available for your menus next school year!
This initiative introduces new reporting requirements for USDA vendors regarding reporting of nutrition, allergen, and ingredient information for USDA Foods in Schools.