FNS Documents & Resources

Recording of informational webinar for the fiscal year 2024 Process and Technology Improvement Grants.

This proposed rule would amend the Supplemental Nutrition Assistance Program regulations to incorporate three provisions of the Fiscal Responsibility Act of 2023.

Las familias ahora tienen más formas de brindarles a sus hijos la nutrición que necesitan durante el verano, cuando las comidas escolares no están disponibles. Los SUN Programs del USDA ofrecen SUN Bucks, SUN Meals, y SUN Meals To-Go. Estas opciones de comidas ayudan a los niños a alcanzar su máximo potencial.

Families now have more ways to get their kids the nutrition they need in summer when school meals aren’t available. USDA’s SUN programs offer SUN Bucks, SUN Meals, and SUN Meals To-Go. These meal and grocery benefit options help kids reach their full potential.

The information collected via this form will be reviewed and approved by FNS for possible inclusion in the SNAP-Ed Library. These collected resources may be shared with SNAP-Ed state and local agencies to provide technical assistance, best practices and help enhance program activities.

This recorded session gives a brief overview of USDA’s partnership with Nutri-Link, discusses how the new SUN Bucks (Summer EBT) application works, and describes how the application can supplement state and ITO efforts to certify eligible children for Summer EBT benefits.

Recording of April 18, 2024 briefing for external partners on the WIC Food Packages Final Rule.

Recording of informational webinar for the fiscal year 2024 Process and Technology Improvement Grants.

States are required to report with 45 days on USDA commodity or donated foods released to disaster organizations to provide nutritional assistance to disaster victims and operations of a D-SNAP program.

This new information collection request is for the 2024-25 National School Foods Study, which consists of three components: School Nutrition and Meal Cost Study-II, School Food Purchase Study, and an evaluation of the Fresh Fruit and Vegetable Program.