The Professional Standards Summary of Updates flyer provides an overview of the professional standards requirements which consist of hiring standards and annual training requirements for state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff.
El boletín de resumen de las actualizaciones de los estándares profesionales proporciona un informe acerca de los requisitos de los estándares profesionales e incluye los criterios de contratación y los requisitos de capacitación anual para directores estatales de programas de nutrición escolar, directores estatales de agencias distribuidoras, directores de programas de nutrición escolar, gerentes y personal.
I'm New to Farm to School is a place full of resources to help you to get your farm to school program growing.
This factsheet highlights how a variety of healthy foods from each MyPlate food group are included as part of a school lunch. Learn about ways to help children make healthy food and beverage choices at school.
Esta infografía destaca cómo una variedad de alimentos saludables de cada grupo de MiPlato son parte de un almuerzo escolar.
Learn how CSFP helps seniors meet MyPlate dietary recommendations
This final rule adds four flexibilities to the hiring standards for new school nutrition program directors in small local educational agencies and new state directors of school nutrition programs under the Professional Standards regulations for the National School Lunch Program and School Breakfast Program.
The Food and Nutrition Act of 2008, as amended, limits the amount of resources that a household may have and still receive SNAP benefits. Resources can include, but are not limited to, cash and funds in checking or savings accounts.
This document contains a correction to the final rule published in the Federal Register on March 2, 2015, "Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010."
This final rule establishes minimum professional standards for school nutrition personnel who manage and operate the National School Lunch and School Breakfast Programs.