FNS Documents & Resources

This proposed rule would amend the Supplemental Nutrition Assistance Program regulations to incorporate three provisions of the Fiscal Responsibility Act of 2023.

This is a new collection for the study “Assessment of Administrative Costs of Electronic Healthy Incentives Projects (eHIP).” This study will calculate costs incurred by eHIP, which will provide incentives through EBT integration to increase purchase of healthy foods (e.g., fruits and vegetables) by SNAP participants.

This collection of information is necessary for the application of the Healthy Meals Incentives Recognition Awards by school food authorities.

Through this data collection effort, FNS seeks to understand the interrelated factors that lead to household food insecurity. Data will be collected in six counties experiencing persistent intergenerational poverty through a study titled Understanding the Relationship Between Poverty, Well-Being, and Food Security.

This is an existing collection in use without an OMB Control Number to seek approval to establish a process for requesting a waiver from FNS to offer SNAP recipients incentives at SNAP authorized retailer locations that encourage them to purchase healthier foods.

This is an extension, without change, of a currently approved collection. USDA requires that state agencies report outcome data for the SNAP E&T programs. In order for FNS to monitor the effectiveness of E&T programs state agencies are required to report outcome data on five separate reporting measures.

This collection is a revision of a currently approved collection of information relating to a time limit of the receipt of benefits under SNAP for certain able-bodied adults without dependents (ABAWDs) who are not working.

This collection is a revision of a currently approved collection of information relating to the reporting and recordkeeping burden associated with the SFMNP.

FNS is conducting this study to establish baseline estimates of household food security status in Puerto Rico.