FNS Documents & Resources

This video is intended to provide food safety best practices for using food thermometers in summer meals served by community operations, including in non-congregate settings.

This video is intended to provide food safety best practices for keeping food cold for summer meals served by community operations, including in non-congregate settings.

This video is intended to provide food safety best practices for cleaning and sanitizing food contact surfaces for summer meals served by community operations, including in non-congregate settings.

This video is intended to provide alternative meal service and distribution food safety best practices for summer meals served by community operations, including in non-congregate settings.

This is the third video in a series of videos that provides health and hygiene food safety best practices for summer meals served by community operations, including in non-congregate settings.

This video is the second in a series that provides information about navigating food safety regulations for summer meals served by community operations, including in non-congregate settings.

This video is the first in a series that provide food safety best practices for summer meals served by community operations, including in non-congregate settings.

USDA is updating the WIC food packages to reflect current nutrition science.

A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.

This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.