FNS Documents & Resources

This video is intended to provide food safety best practices for using food thermometers in summer meals served by community operations, including in non-congregate settings.

This video is intended to provide food safety best practices for keeping food cold for summer meals served by community operations, including in non-congregate settings.

This video is intended to provide food safety best practices for cleaning and sanitizing food contact surfaces for summer meals served by community operations, including in non-congregate settings.

This video is intended to provide alternative meal service and distribution food safety best practices for summer meals served by community operations, including in non-congregate settings.

This is the third video in a series of videos that provides health and hygiene food safety best practices for summer meals served by community operations, including in non-congregate settings.

This video is the second in a series that provides information about navigating food safety regulations for summer meals served by community operations, including in non-congregate settings.

This video is the first in a series that provide food safety best practices for summer meals served by community operations, including in non-congregate settings.

This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.

This webinar included an overview of the demonstration project, and a detailed walk-through of requirements outlined in the recently published Federal Register notice.

On Oct. 13, 2022 FNS held an initial webinar outlining the initial implementation plans for State SNAP agencies to onboard to the National Accuracy Clearinghouse (NAC) system.