FNS Documents & Resources

This webinar included an overview of the demonstration project, and a detailed walk-through of requirements outlined in the recently published Federal Register notice.

On Oct. 13, 2022 FNS held an initial webinar outlining the initial implementation plans for State SNAP agencies to onboard to the National Accuracy Clearinghouse (NAC) system. 

On Oct. 6, 2022, FNS held an initial webinar outlining the requirements of the newly published National Accuracy Clearinghouse (NAC) regulations contained in the Interim Final Rule: SNAP: Requirement for Interstate Data Matching to Prevent Duplicate Issuances.

This webinar provides an overview of USDA child nutrition programs’ final rule, Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program.

Video de cocina para el CACFP: Filetes de tilapia al horno. Receta para niños de 6–18 años.

Video de cocina para el CACFP: Pimiento relleno. Receta para niños de 6–18 años.

Video de cocina para el CACFP: Bocaditos de tofu horneados. Receta para niños de 6–18 años.

Video de cocina para el CACFP: Bocaditos de tofu horneados. Receta para niños de 3–5 años.

This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tilapia Fish Fillets for children 3 through 5 years of age.

This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.