Resource | Webinars/Videos
Navigating the USDA Foods Database
This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.
03/02/2023
Resource | Final Rule
Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs
This final rule makes a technical change to the regulations governing the nutrient analysis of meals served under the National School Lunch and School Breakfast programs.
12/08/2004