FNS Documents & Resources

Recording of informational webinar for the fiscal year 2024 Process and Technology Improvement Grants.

This Notice of Funding Availability is to distribute $10 million to state agencies to competitively award Equipment Assistance Grants to eligible school food authorities participating in the National School Lunch Program. This NOFA with its attachment provide guidance on the grant awards, funding, funding goals, period of performance, award/award timelines, administration and reporting for these grants.

Recording of informational webinar for the fiscal year 2024 Process and Technology Improvement Grants.

This final rule considers public comments submitted in response to the proposed rule revising the WIC food packages published on Nov. 21, 2022.

This guidance provides resources that state agencies may use when considering next steps and set forth instructions for submitting state plan amendments that involve operational changes such as electronic solution proposals and/or WIC FMNP waiver requests.

USDA is updating the WIC food packages to reflect current nutrition science.

Here's how the WIC food packages are changing.

A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.

The Chef Ann Foundation is a cooperative agreement recipient from the USDA's Food and Nutrition Service. CAF plans to collect additional information from sub-grantees, based on an assessment and data report, which is beyond the information already approved under OMB Control Number: 0584–0512 (expiration date: July 31, 2025). 

State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.