Resource | Webinars/Videos
Lavar antes de almacenar

Washing Produce - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

Resource | Webinars/Videos
Temperaturas

Temperature Readings - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

Resource | Webinars/Videos
Tomando la Temperatura

Storage Temperatures - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

Resource | Webinars/Videos
Etileno

Ethylene Gas - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality. 

Resource | Webinars/Videos
Listo-para-el-consumo

Ready-to-eat - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

Resource | Webinars/Videos
Videos: Food Safety Flashes

A Flash of Food Safety is an educational video series designed to help busy school nutrition professionals understand and practically apply safe food practices. The videos, available in English and Spanish, address five food safety topics: Handwashing: Why to Wash Your Hands, Handwashing: How to Wash Your Hands, Calibrating a Thermometer: Ice Water Method, Calibrating a Thermometer: Boiling Water Method, and Active Cooling with a Chill Stick.

Resource | Webinars/Videos
Planning Toolkit - Food Safety

In this webinar, we’ll share local food safety best practices, including identifying safety measures for school gardens and school salad bars.

Resource | Webinars/Videos
Videos: Produce Safety Hacks

For more produce safety training videos visit https://theicn.org/icn-resources-a-z/produce-safety/ and check out “The Produce Lab Videos” featuring Chef Cyndie and Tom Schwartz discussing some of the Culinary techniques, good agricultural practices, and quality and condition skills taught at Produce Safety University.