FNS Documents & Resources

States are required to report with 45 days on USDA commodity or donated foods released to disaster organizations to provide nutritional assistance to disaster victims and operations of a D-SNAP program.

Antes de comer, piense que y cuanto va a servir en el plato, taz6n o vaso.

Before you eat, think about what and how much food goes on your plate or in your cup or bowl.

Decision tree to help determine how to get your product considered for USDA Food distribution programs.

Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.

The purpose of the case management services is to guide E&T participants towards appropriate E&T components and activities based on the participant's needs and interests, to support the participant in the E&T program and to provide activities and resources that will assist the participant toward self-sufficiency.

A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.

SNAP E&T More than a Job Campaign Guidelines for state and territory use.

Download a personalized QR code that links to your SNAP E&T website. 

MORE THAN A JOB campaign materials are free for state SNAP agencies to use and available for download.