The FY 2024 TEFAP funding memorandum provides guidance on full-year food and administrative funding allocations.
Decision tree to help determine how to get your product considered for USDA Food distribution programs.
Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.
The purpose of the case management services is to guide E&T participants towards appropriate E&T components and activities based on the participant's needs and interests, to support the participant in the E&T program and to provide activities and resources that will assist the participant toward self-sufficiency.
A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.
SNAP E&T More than a Job Campaign Guidelines for state and territory use.
Download a personalized QR code that links to your SNAP E&T website.
MORE THAN A JOB campaign materials are free for state SNAP agencies to use and available for download.
The Balanced Budget Act of 1997, modified the Employment and Training (E&T) Program so that states' efforts are now focused on a particular segment of the Supplemental Nutrition Assistance Program (SNAP) population—able-bodied adults without dependents.
This memorandum transmits the 2024 income guidelines for state agencies and tribes in determining the eligibility of individuals applying to participate in CSFP.