Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de desayuno.
This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for breakfast meal service.
Breakfast and lunch certificate of compliance worksheets for a seven-day schedule.
Breakfast and lunch certificate of compliance worksheets for a six-day schedule.
Breakfast and lunch certificate of compliance worksheets for a four-day schedule.
Breakfast and lunch certificate of compliance worksheets for a five-day schedule.
FNS-525 State Administrative Expense Funds Reallocation Report
Form FNS-10 Report of School Program Operations
This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.
Form FNS-674 is used to request access to the USDA Food Program Reporting System (FPRS).