Resource | Policy Memos | FNS-GD-2019-0033
State Agency Food Safety Inspections Report for SY 2018-19
This memorandum provides guidance regarding continuation of the food safety inspections reporting requirement under the NSLP and SBP for fiscal year 2019.
SP19-2019
04/11/2019
Resource | Webinars/Videos
Washing Produce
Part of a five-video series, available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
02/15/2019