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Resource | Policy Memos Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs

Recently, FNS has received a number of questions related to buying local meat, poultry, game, and eggs; this memorandum seeks to clarify the regulatory requirements related to food safety and answer specific questions related to these products with a series of questions and answers.

SP 01,CACFP 01, SFSP 01-2016
11/20/2023
Resource | Technical Assistance & Guidance Authorized Labels and Manufacturers

CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all over federal labeling requirements.

10/13/2023
Resource | Technical Assistance Points to Remember for Facilitating the CN Label Review Process

Prior to production All CN labels must be approved in FINAL by AMS (& FSIS or NMFS if applicable).

12/15/2009
Resource | Technical Assistance Service Agreement for CN Labeling Program

The United States Department of Agriculture, Agricultural Marketing Service, Specialty Crops Program, Specialty Crops Inspection Division performs CN Label review services and charges a fee for each CN label reviewed. 

12/03/2009
Resource | Technical Assistance & Guidance Child Nutrition Labeling MOU

Memorandum of Understanding between USDA FNS, AMS, FSIS, and USDC NMFS for the child nutrition labeling program.

10/15/2009
Resource | Policy Implementation of QC Monitoring for CN Labeling Program

All manufacturers participating in the CN labeling program are required to have an Agricultural Marketing Service (AMS) or National Marine Fisheries Service (NMFS)-approved QC program by Oct. 1, 2009.

TA 04-2009
07/23/2009
Resource | Technical Assistance & Guidance CN Quality Control Program Review Checklist
04/22/2009
Page updated: October 14, 2021