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Resource | Final Rule Final Rule: Determining Eligibility for Free and Reduced Price Meals in Schools-Verification Reporting and Recordkeeping Requirements

This final rule amends the reporting and recordkeeping requirements under the National School Lunch Program and School Breakfast Program relating to the verification of applications for free and reduced price meal benefits under the NSLP and the SBP.

09/11/2003
Resource | Notices Food Distribution Program: Value of Donated Foods (July 1, 2003 - June 30, 2004)

Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under NSLP (7 CFR part 210) and per lunch and supper under CACFP (7 CFR part 226) shall be 15.75 cents for the period July 1, 2003 through June 30, 2004.

07/23/2003
Resource | Reimbursement Rates National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2003 - June 30, 2004)

This notice announces the annual adjustments to: (1) The national average payments;  (2) the maximum reimbursement rates; and (3) the rate of reimbursement for a half-pint of milk served to nonneedy children in a school or institution which participates in the Special Milk Program for Children

07/08/2003
Resource | Notices National School Lunch Program and School Breakfast Program: Competitive Foods

On Jan. 6, 1993, the Food and Drug Administration announced in a final rule that, effective May 8, 1994, the current food label reference values, the U.S. Recommended Daily Allowances (U.S.RDAs), will be identified as the Reference Daily Intakes, or RDIs.

05/06/1994
Resource | Notices Public Notification That Three Carbonated Juice Drink Products Are Now Excluded From the "Soda Water'' Category of "Foods of Minimal Nutritional Value''

This notice serves to inform the public that Knudson and Sons, Inc., the manufacturer of ``Jamaican Style Lemonade Spritzer,'' "Orange Passionfruit Spritzer,'' and "Orange Spritzer,'' has petitioned FNS to exempt these products from the "Categories of Foods of Minimal Nutritional Value'' under the National School Lunch and the School Breakfast programs.

01/12/1994
Page updated: October 14, 2021