FNS Documents & Resources

USDA Foods in Schools Foods Product Information Sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

See what foods are available for your menus next school year!

This initiative introduces new reporting requirements for USDA vendors regarding reporting of nutrition, allergen, and ingredient information for USDA Foods in Schools.  

The U.S. Department of Agriculture’s (USDA) Food and Nutrition Service (FNS) provides nutritious, domestically sourced and produced foods, known as USDA Foods, to Child Nutrition Programs, including the National School Lunch Program (NSLP), the Child and Adult Care Food Program (CACFP), and the Summer Food Service Program (SFSP). Foods include high-quality vegetables, fruits, dairy products, whole grains, lean meats, and other protein options.

This page contains links to USDA Foods that are available or expected to be made available to participants in each of the food distribution programs.

The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for grains. 

USDA Foods in Schools Product Information Sheets with description and WBSCM ID for vegetables. 

This fact sheet is for using USDA Food during a human pandemic outbreak.

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods.