FNS Documents & Resources | Food and Nutrition Service

Landing Improving the Shopping Experience

We want WIC families to be able to shop simply and conveniently, just like other shoppers. FNS is supporting WIC state agencies as they modernize the shopping experience in store, online, and at farmers markets, through both funding and waivers.

09/26/2023

Resource | Fact Sheets Overview: HARPC and HACCP

This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.

FNS-945

08/29/2023

Resource | Fact Sheets Food Safety Information and Resources for the Farm to School Community

This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.

FNS-943

08/29/2023

Resource | Research | Food Security ERS - Household Food Security in the United States in 2021

This report presents statistics from the survey that cover household food security, food expenditures, and use of federal nutrition assistance programs in 2021.

09/08/2022

Resource | Fact Sheets Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers

This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.

09/11/2019