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Resource | Grants FY 2021 Cohort A Team Nutrition Training Grants for School Meal Recipe Development

FY 2021 Team Nutrition Training Grants awarded

12/22/2021
Resource | Grants FY 2017 Team Nutrition Training Grants

Recipients of FY 2017 Team Nutrition Training Grants. 

12/20/2021
Resource | Notices FNS Information Collection Needs Due to COVID-19; Comment Request for Extending Approval for OMB #0584-0654

FNS is seeking public comment on its intent to ask the Office of Management and Budget to extend approval of the information collection under OMB approval #0584-0654 from Jan. 31, 2022 until Aug. 27, 2023.

12/16/2021
Resource | Research | Assessing/Improving Operations Third National Survey of WIC Participants

The National Survey of WIC Participants (NSWP) study series is designed to describe state and local agency characteristics, examine participants’ characteristics, assess participants’ experiences with WIC, and estimate improper payments resulting from certification errors in WIC. The study is conducted approximately every 10 years, and the current study is the third iteration (NSWP-III) in the series. 

12/14/2021
Resource | Report Report on the WIC Task Force on Supplemental Foods Delivery

The following report addresses actions taken by FNS to comply with the Consolidated Appropriations Act 2021 which directed USDA to establish a Task Force to study measures to streamline the redemption of WIC benefits in a manner that promotes convenience, safety, and equitable access to WIC supplemental foods for participants in the WIC program.

12/10/2021
Basic page Milk in the CACFP Resources​

Milk in the CACFP resources​.

12/07/2021
Basic page Recursos acerca de la leche en el Programa de Alimentos para el Cuidado de Niños y Adultos

Recursos acerca de la leche en el Programa de Alimentos para el Cuidado de Niños y Adultos

12/07/2021
Resource | Policy Memos Extending the Temporary Increase in the Cash-Value Voucher/Benefit

The Further Extending Government Funding Act of 2022 directs USDA to extend through the second quarter of fiscal year 2022 the temporary increase in the WIC Cash-Value Voucher/Benefit for fruit and vegetable purchases. The increased amount applies to all women and children participants and aligns with recommendations by the National Academies of Science, Engineering and Medicine.

WPM 2022-2
12/06/2021
Basic page Meal Components Resources for Child Nutrition Programs

These resources provide information about meal components and meal pattern requirements for child nutrition programs.

12/03/2021
Resource | Notices Request for Information: Center for WIC Modernization and Delivery

FNS published a document in the Federal Register of Nov. 8, 2021, concerning a Request for Information about establishing a resource center that supports state and local WIC agencies in improving the application and certification journey. The original notice is missing a contact email. To avoid any confusion, we are re-publishing the notice in its entirety with the missing email information.

11/18/2021
Page updated: October 14, 2021