FNS Documents & Resources

State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.

USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables. 

For the benefit of current Farm to School grantees, the USDA Farm to School team recorded two brief webinars to help those new to the 908 reporting process.

For the benefit of current Farm to School grantees, the USDA Farm to School team recorded two brief webinars to help those new to the 908 reporting process.

The ongoing infant formula shortage due to supply chain issues, which worsened due to a major formula recall in February 2022, has left many CACFP operators concerned about access to formula and their options for safely feeding infants in their care.  

This pre-recorded webinar features USDA Farm to School Program staff, who summarize grantee reporting requirements and review the processes for submitting no-cost extensions, as well as project and budget amendments.

Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods.  With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.

In Fiscal Year 2018, the Food and Nutrition Service awarded more than $3.7 million in Child and Adult Care Food Program Meal Service Training Grants to 38 state agencies.

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods. 

FNS is pleased to announce the release of the fiscal year 2019 request for applications to invite state agencies that administer the National School Lunch and School Breakfast programs to apply for FY 2019 Administrative Review and Training Grants.