FNS Documents & Resources

This tip sheet  provides guidance on the process state agencies and sponsors should use when considering proposed uses of the nonprofit food service account funds for SFSP-related costs.

This is a request for information from Management Information Systems software and hardware vendors and developers  to learn about the functionality of state and school food authority NSLP and SBP data management information systems.

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for Children. These adjustments address changes in the Consumer Price Index, as required under the Richard B. Russell National School Lunch Act. The 2015 reimbursement rates are presented as a combined set of rates to highlight simplified cost accounting procedures.

This rule proposes changes to the meal pattern requirements for the Child and Adult Care Food Program to better align the meal patterns with the 2010 Dietary Guidelines for Americans, as required by the Healthy, Hunger-Free Kids Act of 2010.

The purpose of this memorandum is to provide guidance on meal service requirements in the Summer Food Service Program (SFSP) and the National School Lunch Program’s (NSLP) Seamless Summer Option (SSO).