Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Policy
Initial Implementation Memorandum: Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 DGAs
On April 25, 2024, FNS published the final rule, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans. This rule includes minor updates to the Child and Adult Care Food Program and Summer Food Service Program to better align Child Nutrition Program requirements. These updates represent continued progress toward supporting the nutrition quality of school meals, strengthening the Child Nutrition Programs, and advancing USDA’s commitment to nutrition security.
SP 19-2024, CACFP 07-2024, SFSP 12-2024
05/17/2024
Resource | Technical Assistance & Guidance
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Provisions in the final rule that could impact CACFP and/or SFSP.
04/24/2024
Resource | Webinars/Videos
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Este video viene de la lección 1 del kit de Herramientas para el instructor del CACFP. El video describe cómo las comidas y las meriendas/“snacks” del CACFP apoyan el crecimiento y el desarrollo infantil.
04/03/2024
Resource | Policy Memos
Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
SP 02-2024, CACFP 02-2024, SFSP 02-2024
11/29/2023
Resource | Policy Memos
Crediting Traditional Indigenous Foods in Child Nutrition Programs
This updated memorandum provides guidance to Indigenous communities on incorporating traditional Indigenous foods that meet CNP meal pattern requirements and includes an updated and expanded list of traditional Indigenous foods that credit the same as similar foods currently listed in the Food Buying Guide for child nutrition programs.
TA 01-2024
11/01/2023
Resource | Technical Assistance & Guidance
Afiche de OVS del desayuno en la escuela intermedia/secundaria
Este afiche se utiliza para educar a los estudiantes de escuela intermedia y secundaria sobre cómo seleccionar un desayuno reembolsable bajo Ofrecer versus Servir.
FNS-816-S
10/02/2023
Resource | Technical Assistance & Guidance
Afiche de OVS del almuerzo en la escuela primaria
Este afiche se utiliza para educar a los estudiantes de primaria sobre cómo seleccionar un almuerzo reembolsable bajo Ofrecer versus Servir.
FNS-817-S
10/02/2023
Resource | Technical Assistance & Guidance
Afiche de OVS del almuerzo en la escuela secundaria
Este afiche se utiliza para educar a los estudiantes de secundaria sobre cómo seleccionar un almuerzo reembolsable bajo Ofrecer versus Servir.
FNS-819-S
10/02/2023
Resource | Technical Assistance & Guidance
Afiche de OVS del almuerzo en la escuela intermedia
Este afiche se utiliza para educar a los estudiantes de escuela intermedia sobre cómo seleccionar un almuerzo reembolsable bajo Ofrecer versus Servir.
FNS-818-S
10/02/2023
Resource | Technical Assistance & Guidance
Afiche de OVS del desayuno en la escuela primaria
Este afiche se utiliza para educar a los estudiantes de primaria sobre cómo seleccionar un desayuno reembolsable bajo Ofrecer versus Servir.
FNS-815
10/02/2023