FNS Documents & Resources | Food and Nutrition Service

Resource | Guidance Documents | FNS-GD-1986-0004 Outside-School-Hours Care Centers

This instruction will clarify (1) program eligibility requirements for outside-school-hours care centers (OSHCCs) and (2) the prohibition against program coverage of extracurricular activities in schools operating as OSHCCs.

FNS Instruction 782-1 REV. 1

08/27/1986

Resource | Guidance Documents | FNS-GD-1986-0002 Approval of Sponsors Under Investigation or Audit in the Summer Food Service Program

Applications of sponsors who are currently under investigation or audit or which have outstanding obligations related to their prior participation in the Summer Food Service Program should be evaluated on a case-by-case basis.

08/08/1986

Resource | Guidance Documents | FNS-GD-1986-0001 Sub Sites In The Summer Food Service Program

This instruction will outline the Summer Food Service Program (SFSP) policy regarding the legitimacy of sub-sites (i.e., meals transported from approved sites to feeding locations for which site applications have not been submitted).

08/07/1986

Resource | Guidance Documents | FNS-GD-1972-0001 Amounts and Use of Nonfat Dry Milk, Whole Dry Milk, and Canned Evaporated Milk Equivalent to One-Half Pint of Fluid Whole Milk

This Instruction prescribes the amounts and use of nonfat dry milk, whole dry milk, and canned evaporated milk which are equivalent to one-half pint of fluid whole milk. These equivalents are to be used in schools approved for the service of lunches without milk.

03/22/1972