Resource | Research | Assessing/Improving Operations
Regional Office Review of Applications for School Meals 2013
The study generates national estimates of administrative error in eligibility determinations and benefit issuance for free or reduced-price school meals. For school year 2012-2013, local education agencies correctly certified 96.4% of students who applied for meal benefits. LEAs assigned the correct free, reduced-price, or paid status to a slightly smaller 96.2% of students.
08/27/2014
Resource | Technical Assistance & Guidance
SOP for Submitting and Approving QC Programs for CN Labeled Products
The purpose of this instruction is to set forth a procedure for submitting and approving quality control programs for child nutrition labeled products.
03/25/2014
Resource | Technical Assistance & Guidance
Industry Guidelines for Preparation of QC Program for CN Labeled Products
The purpose of this document is to provide industry with guidelines for preparing a quality control (QC) program for CN labeled products.
03/25/2014