Skip to main content
U.S. flag

An official website of the United States government

Resource | Federal Register Documents Determining Eligibility for Free and Reduced Price Meals and Free Milk

This collection is a revision of a currently approved collection for determining eligibility for free and reduced price meals and free milk as stated in FNS regulations.

05/08/2023
Resource | Federal Register Documents Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293

This is a revision to a currently approved collection, to prevent a lapse in OMB approval of data collection. This collection allows for Food Distribution Programs, such as the National School Lunch Program, the Food Distribution Program on Indian Reservations, the Commodity Supplemental Food Program, and The Emergency Food Assistance Program, to run effectively.

03/30/2023
Resource | Technical Assistance & Guidance USDA Foods Available List for SY 2025

See what foods are available for your menus next school year!

01/09/2023
Resource | Federal Register Documents Comment Request – Summer Food Site Locations for State Agencies

This is an ongoing, voluntary information collection which is used by FNS to update the USDA National Hunger Clearinghouse. FNS collects information about the summer meal sites from state agencies using FNS-905. This form collects the site name, location, and operating details about the summer meal sites, such as dates and times of site operation.

2022-23596
10/31/2022
Resource | Federal Register Documents Comment Request: Barriers Facing Small Firms and Businesses Providing Halal, Kosher and Organic Products in Commodity Contracting with AMS

In keeping with ongoing efforts to increase the number of small and underserved businesses participating in the USDA food procurement program, as well as increasing access to culturally appropriate foods, AMS is seeking public input on perceived barriers that small businesses, those owned by underserved businesses, and providers of organic, kosher and halal agricultural products face in working with AMS' Commodity Procurement Program.

10/28/2022
Resource | Technical Assistance SY 2022-23 Unanticipated School Closure Comparison Table

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.

10/19/2022
Resource | Technical Assistance Streamlining Requirements and Improving Integrity in the SFSP Final Rule - Comparison Table

FNS is offering this comparison table to assist state agencies and program operators in understanding the regulatory changes brought by the Streamlining Requirements and Improving Integrity in the Summer Food Service Program Final Rule.

09/27/2022
Resource | Technical Assistance USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors

This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.

08/12/2022
Resource | Technical Assistance WBSCM General Information

General information and helpful tips are provided on utilizing the web based supply chain management system for FNS food assistance program operators.  

02/24/2022
Resource | Technical Assistance Summer Food Service Program Deadlines for Sponsors

Federal regulations require that all sponsor applications be submitted to the state agency by June 15th. States may establish earlier annual deadlines, but are encouraged to work with sponsors wishing to apply after the state’s earlier deadline.

02/09/2022
Page updated: October 14, 2021