FNS Documents & Resources | Food and Nutrition Service

Resource | Report Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service

FNS has a long history of helping to end hunger, reduce diet-related diseases, and accelerate health equity. This report explains who we are, who we serve and highlights key work underway.

09/29/2022

Resource | Report USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill

The Food and Nutrition Service (FNS) held a listening session regarding the provisions of The Emergency Food Assistance Program (TEFAP) and Commodity Supplemental Food Program (CSFP) on March 13, 2019.

03/13/2019

Resource | Report Guidance for Verification Reporting and Recordkeeping Requirements

Several data sources, including information on free and reduced price eligibility status changed as a result of verification, indicate that there is a significant problem with inaccurate certifications for free/reduced price meal benefits in the National School Lunch Program (NSLP). Therefore, it is imperative that both state agencies and FNS make every effort to validate the accuracy of eligibility determinations.

09/09/2004

Resource | Report | Report to Congress Report to Congress: Evaluation of the USDA Fruit and Vegetable Pilot Program

Evaluation of the USDA Fruit and Vegetable Pilot Program: Report to Congress. By Jean C. Buzby, Joanne F. Guthrie, and Linda S. Kantor. Food Assistance and Nutrition Research Program, Food and Rural Economics Division, Economic Research Service, USDA.

05/27/2004