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Resource | Notices CFR Correction: Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction

Title 7 of the Code of Federal Regulations, Parts 210 to 299, is revised as of Jan. 1, 2015, on page 566, in § 250.30, in paragraph (f)(2).

12/22/2015
Resource | Policy Memos | FNS-GD-2015-0041 FDPIR - Student Financial Assistance (Revised)

The purpose of this memorandum is to clarify which student financial assistance programs are excluded as income for the purposes of determining eligibility under FDPIR. 

FD-046
08/26/2015
Resource | Research | Report to Congress Multiagency Task Force Report to Congress, February 2015

This first annual report to Congress describes the activities of the Multi-Agency Taskforce in 2014.

04/30/2015
Resource | Webinars/Videos Creating Healthy Menus Using USDA Foods

In this Oct. 16, 2014, webinar, Christina Riley of FNS provides an overview of USDA Foods nutrition, and Scott Richardson of Project Bread, Laurie Colgan of the Vermont Agency of Education, and Ed Herrera of the Idaho State Department of Education present school meals recipe resources developed by their organizations.

02/11/2015
Resource | Research | Assessing/Improving Operations Evaluation of the Food Distribution Program on Indian Reservations

This study presents the first nationally representative profiles of FDPIR participant and program characteristics, and the food-assistance needs and preferences among this particular target population. This executive summary provides a brief historical perspective on the program, describes the objectives and methodology of the evaluation, and summarizes the major finding.

06/01/1990
Page updated: October 14, 2021