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Resource | Policy Memos | FNS-GD-2021-0023 WIC and WIC FMNP American Rescue Plan Act - Program Modernization

This Informational memorandum signals USDA FNS’ intent to set forth efforts in support of the American Rescue Plan Act of 2021. The Act provides $390 million for FY 2021, to remain available through FY 2024, to carry out outreach, innovation, and program modernization efforts, including appropriate waivers and flexibility, to increase participation and redemption of benefits.

03/18/2021
Resource | Policy Memos | FNS-GD-2021-0026 Implementation of WIC FMNP Waiver Provisions in the Continuing Appropriations Act 2021

This policy memorandum provides further guidance on the WIC Farmers’ Market Nutrition Program programmatic waivers as authorized under the Continuing Appropriations Act 2021 and Other Extensions Act, in response to the COVID-19 public health emergency.

WIC Policy Memo #2021-4
03/11/2021
Resource | Policy Memos | FNS-GD-2020-0187 Implementation of WIC and WIC FMNP Waiver Extension Provisions in the Continuing Appropriations Act, 2021 and Other Extensions Act

This policy memorandum provides further guidance on the WIC programmatic waivers as authorized under the Continuing Appropriations Act 2021 and Other Extensions Act in response to the COVID-19 public health emergency.

WIC Policy Memo #2021-1
12/03/2020
Resource | Policy Memos | FNS-GD-2020-0091 Additional Information on FY 2020 Funding Sources for TEFAP

In FY 2020, TEFAP received a significant amount of additional funding for food purchases and administrative expenses through the Food Purchase Distribution Program and legislation in response to the novel coronavirus public health emergency.

06/12/2020
Resource | Technical Assistance & Guidance 2020 TEFAP CARES Allocation Worksheet

TEFAP CARES Allocation Worksheet - The Emergency Food Assistance Program Total Food and Administrative Funds Provided Under the Coronavirus Aid, Response, and EconomicSecurity Act (CARES) May 2020

05/29/2020
Resource | Policy Memos | FNS-GD-2020-0079 TEFAP COVID-19 Q&As

This memorandum includes questions and answers on flexibilities available to TEFAP state agencies on the operation of TEFAP. These flexibilities may assist state agencies that administer TEFAP in continuing to provide food to people in need during the novel COVID-19 public health emergency.

FD-149
05/26/2020
Resource | Policy Memos | FNS-GD-2020-0064 FD-148: The Food Distribution Program on Indian Reservations

This memorandum includes questions and answers on flexibilities available to Indian Tribal Organizations and state agencies on the operations of FDPIR. These flexibilities may assist ITOs and state agencies that administer FDPIR in continuing to provide food to people in need during the novel COVID-19 public health emergency.

05/13/2020
Resource | Technical Assistance FDPIR Flexibilities for Indian Tribal Organizations and State Agencies

During an emergency situation such as the COVID-19 public health emergency, there are flexibilities available to Indian Tribal Organizations and state agencies that administer FDPIR to assist them in continuing to provide food to people in need. FDPIR is available to assist current participants and those who may become newly eligible for the program.

05/13/2020
Resource | Policy Memos | FNS-GD-2020-0055 Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges

Consistent with the CARES Act, USDA will be allocating the $50 million for facility improvements and equipment upgrades to Indian Tribal Organizations and state agencies that administer FDPIR for program costs allowable under the law.

04/27/2020
Resource | Policy Memos | FNS-GD-2020-0052 TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations

The Coronavirus Aid, Relief and Economic Security Act  provides $450 million in supplemental funding for TEFAP for FY 2020, with up to $150 million of the supplemental funding is available as administrative funds and the remaining amount will be made available as food funds. 

04/24/2020
Page updated: October 14, 2021