Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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The revised Whole Grain Resource for the National School Lunch and School Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.
This memorandum provides notice to CNP operators regarding Sections 740, 751, and 752 of Division A of the Consolidated Appropriations Act, 2022, enacted on March 15, 2022.
This memo transmits updates to the maximum size of WIC civil monetary penalties to reflect inflationary adjustments for 2022, as required by the Federal Civil Penalties Inflation Adjustment Improvements Act of 2015.
These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.
These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.
National School Lunch Program and School Breakfast Program sodium limits and timeline
Meal pattern chart for the National School Lunch Program
A webinar overview on the Transitional Standards for Milk, Sodium, and Whole Grains for Industry Partners.
Webinar on transitional rule for state agencies & school food authorities.
This memo announces a new set of child nutrition program waivers for school year 2021-2022. Since March 2020, USDA has worked to ensure state agencies, schools and other community partners have the tools they need to maintain children’s access to nutritious meals during COVID-19.