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FNS Documents & Resources

Resource | Research, Analysis & Background | Assessing/Improving Operations CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021

This data collection fulfills states’ reporting requirements and describes trends in program participation during the COVID-19 pandemic from July 2020 through Dec. 2021. It is part of an ongoing study series examining CN program operations, repurposed to collect waiver reports from all states. A previous report in the series detailed waiver usage and trends in program participation and operations from March through Sept. 2020.

04/30/2024
Resource | Webinars/Videos CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP

This webinar shows tips for preparing and supporting children, training staff, and meeting CACFP meal pattern requirements to successfully serve meals “family style.” 

04/29/2024
Resource | Recipes Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 3–5

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA de la calabaza espagueti horneada con salsa de tomate para niños de 3 a 5 años.

04/26/2024
Resource | Recipes Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 6–18

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA de la calabaza espagueti horneada con salsa de tomate para niños de 6 a 18 años.

04/26/2024
Resource | Recipes CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18 

This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Roasted Spaghetti Squash for children 6 through 18 years of age.

04/18/2024
Resource | Recipes CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5

Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Roasted Spaghetti Squash for children 3 through 5 years of age.

04/18/2024
Resource | Webinars/Videos Revisions in the WIC Food Packages Video

USDA is updating the WIC food packages to reflect current nutrition science.

04/09/2024
Data
WIC & FMNP Outreach, Innovation, and Modernization Dashboard

USDA is investing in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and the WIC Farmers' Market Nutrition Program (FMNP) to reach more eligible families, keep families in WIC while they remain eligible, encourage families to redeem more of their food benefits, and advance equity. The dashboard tracks the progress of this work.

04/04/2024
Resource | Webinars/Videos Disposición madurativa del bebé para comer alimentos sólidos

Este video viene de la lección 7 del kit de Herramientas para el instructor del CACFP. El video ayuda a los proveedores de cuidado infantil a identificar cuándo un bebé está listo según su desarrollo para los alimentos sólidos.

04/04/2024
Resource | Webinars/Videos Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil

Este video viene de la lección 4 del kit de Herramientas para el instructor del CACFP. El video describe las buenas prácticas para manejar y almacenar la leche materna y la fórmula infantil en un sitio de cuidado infantil.

04/04/2024
Page updated: October 14, 2021