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Resource | Technical Assistance & Guidance Disaster SNAP Guidance

Policy guidance, lessons learned, and toolkits to operate a successful D-SNAP program.

05/15/2024
Resource | Nutrition Education What's on your plate? Poster

Antes de comer, piense que y cuanto va a servir en el plato, taz6n o vaso.

CNPP-25-S
05/10/2024
Resource | Nutrition Education What's on your plate? Poster

Before you eat, think about what and how much food goes on your plate or in your cup or bowl.

CNPP-25
05/10/2024
Resource | Technical Assistance & Guidance Disaster Nutrition Assistance Timeline

The USDA, Food and Nutrition Service (FNS) coordinates with State agencies, Tribal Nations, and voluntary organizations as they develop disaster nutrition assistance strategies before, during, and after disasters and emergencies.

FNS-1041
05/01/2024
Resource | Fact Sheets Equity in FNS Disaster Nutrition Assistance Programs

USDA’s approach to tackling food and nutrition insecurity emphasizes equity to ensure our efforts serve all populations.

FNS-1042
05/01/2024
Resource | Research, Analysis & Background | Assessing/Improving Operations CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021

This data collection fulfills states’ reporting requirements and describes trends in program participation during the COVID-19 pandemic from July 2020 through Dec. 2021. It is part of an ongoing study series examining CN program operations, repurposed to collect waiver reports from all states. A previous report in the series detailed waiver usage and trends in program participation and operations from March through Sept. 2020.

04/30/2024
Resource | Webinars/Videos CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP

This webinar shows tips for preparing and supporting children, training staff, and meeting CACFP meal pattern requirements to successfully serve meals “family style.” 

04/29/2024
Resource | Recipes Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 3–5

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA de la calabaza espagueti horneada con salsa de tomate para niños de 3 a 5 años.

04/26/2024
Resource | Recipes Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 6–18

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA de la calabaza espagueti horneada con salsa de tomate para niños de 6 a 18 años.

04/26/2024
Resource | Technical Assistance Implementation Timeline for Updated Nutrition Requirements in School Meals

The final rule - Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans - is the next step in an ongoing effort toward healthier school meals that USDA and the broader school meals community have been partnering on for well over a decade.  This table is a reference tool for stakeholders to visualize the proposed implementation timeline.

04/24/2024
Page updated: October 14, 2021