FNS Documents & Resources | Food and Nutrition Service

Resource | Fact Sheets Overview: HARPC and HACCP

This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.

FNS-945

08/29/2023

Resource | Fact Sheets Food Safety Information and Resources for the Farm to School Community

This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.

FNS-943

08/29/2023

Resource | Report Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service

FNS has a long history of helping to end hunger, reduce diet-related diseases, and accelerate health equity. This report explains who we are, who we serve and highlights key work underway.

09/29/2022

Resource | Fact Sheets Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers

This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.

09/11/2019

Resource | Technical Assistance Food Security Among Children

PowerPoint Presentation - Office of Research and Analysis, Food and Nutrition Service, USDA

07/08/2009