This rulemaking finalizes long-term school nutrition requirements based on the goals of the Dietary Guidelines for Americans, 2020-2025, robust stakeholder input, and lessons learned from prior rulemakings.
The Healthy Eating Index is a measure of diet quality used to assess how well a set of foods aligns with key recommendations and dietary patterns published in the Dietary Guidelines for Americans (Dietary Guidelines). The Dietary Guidelines is designed for nutrition and health professionals to help individuals and families consume a healthful and nutritionally adequate diet.
CNPP uses the Healthy Eating Index to provide a data-driven understanding of diet quality in the United States over time. The HEI-2015 can be used to see how well the diets of Americans align with the 2015-2020 Dietary Guidelines for Americans.
The Healthy Eating Index (HEI) is a measure of diet quality used to assess how well a set of foods aligns with key recommendations and dietary patterns published in the Dietary Guidelines for Americans (Dietary Guidelines). The Dietary Guidelines is designed for nutrition and health professionals to help individuals and families consume a healthful and nutritionally adequate diet.
This rulemaking proposes long-term school nutrition standards based on the Dietary Guidelines for Americans, 2020-2025, and feedback the USDA received from child nutrition program stakeholders during a robust stakeholder engagement campaign.
Use these materials to bring your school community together to create strong school environments that support students’ growth, learning, and well-being.
This notice announces CNPP's intention to request OMB's approval of the information collection processes and instruments to be used during consumer research while testing nutrition education messages and products developed for the general public.
This page contains regulations, policy memos, and other guidance materials relating to the nutrition standards for the National School Lunch Program and School Breakfast Program.
The Dietary Guidelines for Americans, 2020-2025 was released on December 29, 2020. These are the 9th edition of the Dietary Guidelines.
The Dietary Guidelines for Americans can help us all eat healthy, be healthy, and save.